nadsat

good to the last drop

nadsat header image 4

NYC Part II: Exploration Continues

May 5th, 2008 by Zachary
Respond

Our second day in The Big Apple was primarily spent exploring. We started the day with breakfast at City Hall in Tribeca with Jeff. Once again this was just a short walk from his apartment. It was a good breakfast but probably our most lackluster meal of the trip. A lackluster meal on this trip was still top notch though. We didn’t suffer at any meal.

From breakfast it was up to former World Trade Center site or “ground zero” (NYCers hate this term by the way). There’s not much I can really say about it. It’s more or less a construction site now but it is still primarily just a big hole in the ground. I still wanted to see it though and I’m still glad I did. It was just something I felt I needed to do.

WTC site

After the WTC we took a walk on the Brooklyn Bridge and experienced some amazing views of the city. There is a nice walking/bike path right up the center of the bridge that made it an easy walk. We walked the entire length and back. I had my feet in Brooklyn for a few moments and then back to the safety of Manhattan. It is interested to note that the section of Brooklyn under the bridge is a hip little area referred to as “DUMBO” or “Down Under Manhattan Bridge Overpass”. It’s full of lofts and other hip, overpriced living quarters.

from the Brooklyn Bridge

After the bridge we ventured out into the Village with Jeff, Maki, and Billy. We stuck to the West Village primarily and after trying to get tea in “Little Britain” at a place called Tea and Sympathy, we made our way over to a tea room called Atrium in the Meat Packing district. Afternoon tea was a new experience for me but I thoroughly enjoyed it. I especially liked the scones and clotted cream. Sandy and I enjoyed it so that we had tea and scones our last day in NYC and I’ve since gotten her a small teapot. I’m waiting on her to supply the scones.

The night was spent with a couple of Sandy’s friends from the Jersey days. We saw a comedy show that wasn’t really worth mentioning but had a pleasant evening out afterwards. We walked a bunch, had classic NYC cheesecake at Junior’s near Times Square, drinks at a BBQ joint in the Village, I learned the term “gayborhood”, and we found ourselves at a hole in the wall, prohibition style watering hole.

It was called The Rabbit Club and it was located down off the street in the West Village. There was no sign and any other indication that the establishment was a bar. There was just a black door and a buzzer. Ring the buzzer for entrance and you were greeted with a gritty little bar, worn exposed brick/stone walls, an impossibly narrow walk way past the bar, and minimal seating. The noise level was manageable for such a small place though and the beer list was impressively European. The Rabbit Club just clicked with me. It was exclusive but not elite. You had to know someone who had been before to find it and ringing the bell took some nerves but once inside the atmosphere was friendly and welcoming. The bartender was courteous and helpful. The entire mood was jovial. It’s the kind of bar I’d like to spend a lot of time at.

The Rabbit Club

Tags: 2 Comments

NYC Part I: Trapped Like a Duck in a Pen

March 16th, 2008 by Zachary
Respond

“I’ve had years of cramped up city life, trapped like a duck in a pen. All I know is its a pity life can’t be simple again.”

Bluegrass fans and certainly Tennessee folk should recognize the lyric above from the classic, Rocky Top. Why a bluegrass lyric about mountain living to start a story about NYC? When people think city most think New York City. It’s THE city to a whole host of Americans. No one thinks the HBO series, Sex and The City, takes place in Chicago, LA, Atlanta, or Boston. Most people associate the term, “the city”, and certainly the city life with New York City.

I’ve been to NYC once before. I was up with my Dad and sister so she could visit NYU (did every teenage girl go through an “I want to go to NYU and study psychology” phase?) but being in the city was a totally different experience this time around. Sandy and I went together, leaving from Charlotte early Friday morning and returning Monday evening. One of her older brothers lives in lower Manhattan and she had not seen her nephew yet so it was a perfect excuse to go up. It was a full, tiring, but very satisfying weekend in the city.

Obstacle 1: Riding the Subway. I’m not anti-public transportation, I’m just not used to it. I’ve never lived in a place for any significant period of time that had a decent, usable rail system. MARTA in Atlanta is only useful for getting to the airport and possibly Braves games. The Skytrain in Vancouver was nice but I never had to truly commute on it. I hate buses, those are awful anywhere, but train or rail systems aren’t bad in general. So perhaps obstacle is the wrong word, maybe “new experience” is a better one. Public transport is best left for short trips in my opinion. Riding the A-train from JFK to lower Manhattan was not a pleasant experience. For getting around the island throughout the day, it was great.

The A-train, soon to be our go to rail line, was crowded, long, and cold on Friday morning. Combine this with the fact that we were dragging along our luggage and were both fighting runny noses, and you have a not so enjoyable experience. On the runny nose issue, I don’t think I’ve ever used more hand sanitizer in a weekend than I did that weekend. Part of it was trying to limit the spread of my germs and a distinct feeling of disgust after touching anything on the subway or in the station. Luckily I was wearing gloves most of the time and I eventually got comfortable with the grime.

Our first day was a full one. We had gotten up at 3:30 that morning to catch our flight out of Charlotte and were beat by the end but we made the most of it. We got our bearings for the city, walked a ton, visited the Museum of Natural History, had our first of many slices of pizza, our first of several slices of cheesecake, I purchased a much needed scarf, visited the mecca for classic American style, met Sandy’s adorable nephew, and enjoyed a knock out dinner with Sandy’s brother and sister-in-law.

Our agenda for the trip was pretty simple. Sandy wanted to see her family and a close friend from Jersey. I wanted to eat cheesecake, meet more of Sandy’s family and friends, and visit two stores, Brooks Brothers and J. Press. We both also wanted to just take in the NYC experience.

After arriving at about 9:45 am in Tribeca (southwest Manhattan), at her brother’s apartment, we got to see her six month old nephew, Billy, and sister-in-law, Maki. From there it was into the streets to find a good slice of pizza in nearby Little Italy. Little Italy was certainly nearby, in fact we ended up over shooting it. We had a vague idea where it was but took extended tours of Soho and Chinatown on our way. After encountering a few places not yet open for lunch (who isn’t open for lunch by 11:30?) we settled in on a little hole in the wall called Rudy’s in the heart of Little Italy for a couple slices of pizza.

After lunch we hopped on the subway to the upper west side to visit the Museum of Natural History. After a complete but not exhaustive tour of the museum we decided it was time to eat again and cheesecake was what we wanted. We had planned to visit Zabar’s as Sandy had talked them up and they were just a few blocks from the museum. Upon arriving we found out they had no fresh cheesecake so we hit the streets again. We didn’t know exactly where we were going but decided we would know it when we found it.

Walking on 83rd we came across, Cafe Lalo. It looked like a nice little cafe and Sandy thought it looked familiar, almost like the cafe in the Tom Hank’s movie, You’ve Got Mail. It was one in the same. They had pictures from the film and little note outside by the entrance. Inside it was small and tables were jammed right up against one another but it created a cozy feel rather than a crowded one. The dessert case in the front was massive and had an extensive, mouthwatering selection of different cheesecakes, pies, and cakes. The menu was very impressive with a nice selection of hot and cold cafe-type drinks and a dessert list large enough to occupy a few months worth of sampling. It even included a list of alcoholic hot chocolate specialties.
We each had a huge mug of hot chocolate and slice of something sweet. Sandy had some sort of chocolate banana cream pie and I had the brownie chunk cheesecake. Both were great. The cheesecake was not as firm or dense as the typical cheesecake. This was probably a good thing though as we were both over halfway to a sugar-induced coma by the end of the meal. We were impressed though. The petite Asian girl sitting next to us polished off two large pieces of cheesecake without even blinking an eye. This place seemed to have some die hard fans, always a good sign.

After the cheesecake, we strolled over to Madison Ave where I purchased the aforementioned scarf at J Press and visited Brooks Brothers‘ flagship store at 346 Madison. This was an experience in its own and one that I’ll write about separately.

After the brief shopping experience we tiredly made our way back to Tribeca to Jeff and Maki’s apartment. From there we showered, recuperated briefly, and then set out for dinner. It was really amazing to me, but our best meals weren’t but a few blocks walk from Jeff and Maki’s apartment. NYC has phenomenal food in every neighborhood. No matter which part of the city one lived in, a fantastic meal is probably not more than a couple blocks away. I could get used to that. Easily.
We ate at ROC, a modern Italian restaurant with a wonderful atmosphere, great service, and of course excellent food. Sandy had a clam dish and I enjoyed a nice piece of salmon over a bed of mushrooms and other vegetables. Those that know me are probably shocked by this. I generally don’t care for mushrooms. It’s not a flavor issue but more of a texture thing. Somehow the texture issue was eliminated in this case and the mushrooms were a great addition to the fish. Sandy and I agreed that while not the most flashy, this was probably our favorite meal of the weekend. Great food, company, and wine; what else does one need?

It started to snow while we were enjoying our meal and we ended up walking in a light snow/sleet mixture. Sandy and I were dead tired. We had an incredibly full first day but I could not imagine a better way to have spent it.

Tags: 3 Comments

Single Guy’s Kitchen

February 20th, 2008 by Zachary
Respond

I’ve got a new project in the works called Single Guy’s Kitchen. It’s my own little site to cover my food inspired interests. It will center around cooking for a single male (myself). I’ll also include kitchen tips, possibly some restaurant impressions, and who knows what else. Nadsat isn’t going anywhere but it will probably go back to being more personal. Not personal in the myspace/livejournal sense but rather write about whatever interests me sense. I’m hoping this change will allow me to just write more and not feel pressured to stick to a theme.
Keep your eyes open, more content is coming.

Tags: No Comments.

International “Hug a Vegetarian” Day

September 30th, 2007 by Zachary
Respond

This past Friday, September 28th was International Hug a Vegetarian Day according to Peta (Facebook informed me). With Sandy being a vegetarian since she decided killing animals for food wasn’t cool (fish are fine though, she’ll even eat them raw), I had the perfect opportunity to get in a hug and see how the other side lives. So here it is, a day as a vegetarian for me.

The day started off pretty normal. For breakfast we had whole-wheat pancakes (actually mucsoy-sageh better than they sound), scrambled eggs from vegetarian-fed chickens, and “soy-sage“. The “soy-sage” came in the form of Morningstar Farms Sausage patties. The patties were actually pretty good. They had a spicy flavor that reminded me of real breakfast sausage but with a distinctly “veggie” taste. It’s really hard to describe if you’ve never had a veggie burger or other types of fake meat. They patties had hints of real sausage flavor but in the end had their own unique taste, which I appreciate. If I wanted it to taste exactly like sausage then I would just eat sausage. That is something I never really understood about fake meat products. Why are vegetarians so concerned with food looking/tasting like meat?

Breakfast went by without a hitch. The pancakes were excellent, the eggs were just like any other eggs, and the soy-sage was actually quite tasty. I’ve got two patties left and those will probably be eaten sooner rather than later. One meal down, two to go. Well actually, only one meal to go. We had a large, late breakfast and an earlier supper. We were in the car on the way to Atlanta during lunch time and neither of us were hungry until about 5:00. I know missing meals is a horrible habit but well sometimes it happens.

I somewhat cheated at supper. We ate at Cafe Sunflower which is an all vegan restaurant in Atlanta. I had eaten there a few times before and it is one of my favorite restaurants in Atlanta period, vegetarian or not. I can’t recommend it enough.

I had their Sesame “Chicken” while Sandy enjoyed a veggie burger. We shared an appetizer of Sunflower nuggets (fake chicken nuggets). If I could eat at Cafe Sunflower everyday I could be a vegetarian. No questions asked, no other stipulations needed. I don’t know how they do it but remember how I was talking about fake meat having a meat flavor but in the end being unique? The chefs at Sunflower have perfected this. The sesame chicken is incredibly satisfying. Not only is the “chicken” really good but they always have the brown rice and vegetables done perfectly. The meal could not have been made better even with real chicken.

So my two vegetarian meals weren’t so bad after all. Eating vegetarian isn’t that difficult if you eat out. Cooking for a vegetarian can be difficult though. Thankfully Sandy loves beans and rice so I always have an easy out. Some of my roommates junior year did a whole month as vegetarians. It’s really not as difficult as it might seem. I just love pork way too much. Fake bacon does not even begin to cut it. I reckon fake bbq can’t be good either.

It is fun to try every now and then though. I encourage my readers to do a meal, a day, a weekend, or even a whole week as a vegetarian. Just try it. The cooking is a challenge and sometimes it can be frustrating but who knows, you might find something you like.

Tags: 3 Comments

Green shopping at Walmart

September 18th, 2007 by Zachary
Respond

I talk about Publix a lot but what can I say? I like shopping there. However, not everyone has a Publix in their neighborhood so a lot of this discussion has been irrelevant for them. Walmart on the other hand is pretty much everywhere.

Walmart has been making some environmental news of its own. They have vowed to be “good steward of the environment” by being more energy efficient and cutting down on waste among other things. Walmart has also made news with its product offerings from organic food and clothing to compact fluorescent light bulbs.

All that good press is one thing, but what does it actually translate to? What about your average Super Walmart in North Augusta, SC?

I went into the North Augusta Walmart looking for a few specific things that are available at Publix and what I considered good indicators for green shoppers. I included food and regular household items. Here’s the list:

  • organic milk
  • organic produce
  • veggie burgers
  • natural peanut butter
  • “green” cleaners
  • recycled paper products
  • compact fluorescent light bulbs

The results were disappointing. The only areas I were impressed in were natural peanut butter and compact fluorescents. Walmart stocked my favorite brand of natural peanut butter and had it at a lower price than Publix. They also carried CFL’s at a reasonable price. They had organic milk but it was more expensive than Publix and they had a little organic produce but it was all pre-bagged and looked pretty pathetic. That was it. Walmart struck out on everything else. I was especially let down by the lack of recycled paper products.

Here’s the breakdown:

  • organic milk – yes
  • organic produce – yes
  • veggie burgers – no
  • natural peanut butter – yes
  • “Green” cleaners – no
  • recycled paper products – no
  • compact fluorescent light bulbs – yes

Now how much of this is dependent on location? The Walmart in a place like Asheville, NC would probably have a better stock of green products. This doesn’t even take into account other factors like shopping into pleasure either. It could be a nice, quiet day outside or a nasty thunderstorm; either way every Walmart I have been into felt like chaos. Once I get inside one I immediately want to leave. In contrast I could spend all day in a traditional grocery store. For the time being I’m a Publix man.

Tags: 5 Comments

Compact Fluorescents

August 25th, 2007 by Zachary
Respond

Compact Fluorescents are a hot topic these days. Australia has mandated their use and there has been some talk of similar laws in the US (I’m looking at you, California). What’s the big deal with them? They last longer and use less energy than conventional incandescent bulbs. The negative? They cost significantly more. While your typical incandescent bulb is typically less than a dollar for a common wattage, a compact fluorescent can cost as much as $2 or $3.

So while they’re a pretty big investment, they offer power savings and therefore save money on your electric bill. The question is how long will it take for this pay off in power savings to account for the extra expense of the bulbs? Well it might not be as long as you think, compact fluorescents also last quite a bit longer than incandescent bulbs. Another benefit is they put off less heat than incandescents. Less heat is always better when it comes to cooling a house in Georgia.

The amount of time it would take for the compact fluorescent investment to pay off can vary a lot home to home. Low Impact Living estimates about 1.5yrs on average for a small home. In the world of green living and green lifestyles where an extra cost with little to no economic reward is usually assumed this is quite good. The typical compact fluorescent bulb promises to save anywhere from 40 to 80 kw/hours per year.

It all depends on how big of an initial investment you are willing to make and how long you are willing to wait to see some net savings. Compact fluorescents are an incredibly easy “green” solution though. If you can change a light bulb you can do the upgrade. I have heard some complaints of CF’s not fitting in certain lamps or fixtures but I have yet to come across this. CF’s are getting smaller with each new generation and I have even seen some shaped like the classic light bulb.

Another tip for those that rent like myself. If you want to use CF’s but are worried about not feeling the impact due to a short lease, consider your new bulbs an investment. Take them with you when you move and reinstall the old incandescents. Yes CF’s cost more but because of this they should not be considered disposable like incandescents.

Tags: 2 Comments

Homemade Cleaners – what can’t vinegar do?

August 11th, 2007 by Zachary
Respond

I park my car out on the street and to save myself from the Augusta heat I park it under a tree. While this keeps my car cool it makes keeping it clean a losing effort. I especially hate dirty windows and for the past two weeks I’ve been accumulating a sticky tree sap-like substance on my car.

So rather than buy some expensive bottle of windex or some automotive window cleaner I decided to use a homemade alternative. I mixed equal parts white vinegar and water in a spray bottle and went to work. The vinegar easily dissolved the sticky gunk on my windows and then buffed out nicely with crumpled up newspaper (an old detailer’s trick, no streaks and no lint). The only downside is that my windows and hands smelt like vinegar afterwards. That’s not a smell that comes out easily.

Vinegar has a hand in almost every homemade cleaning solution. Get a bottle of vinegar and a box of baking soda and there should be very little that remains dirty in your home. So far I’ve only tried the vinegar/water solution on my car windows and bathroom mirrors but I’ll be trying some new solutions in the future. Don’t worry, I’ll keep you my faithful readers updated on all the different things I try.

Tags: 3 Comments

Recycling to the Rescue

August 6th, 2007 by Zachary
Respond

So while Seventh Generation products have been proving wonderful to use the price left me doubtful about their chance for widespread appeal. Recycled paper products are a different story though. Publix’s Greenwise toilet paper and paper towels are the same price and sometimes a few pennies cheaper than the regular Publix brand.

The Greenwise products are 100% recycled paper with no added dyes, fragrances, or inks. They look like normal paper products and perform quite the same. The toilet paper is soft and easily as good as the comparable store brand or cheaper bathroom tissues. If you’re already buying the high end, aloe-filled, super quilted types you won’t be impressed. However, if you’re buying whatever is cheapest this might just be an upgrade. Like the toilet paper, the paper towels are just as good as the typical store brand. I’m something of a paper towel snob usually but I’m very happy with the recycled ones.

While using recycled paper products certainly makes a difference (especially for someone like myself that uses them a lot), the best way to save paper is to just reduce use altogether. I use a dish towel when possible to clean up in the kitchen and I’ve cut up old cotton t-shirts to use as small towels. Toilet paper will not be replaced anytime soon at my home (hygiene and sanitation take priority over the environment) but I’m trying hard to reduce my paper towel consumption.

I highly recommend the Publix Greenwise toilet paper and paper towels. They’ve replaced normal paper products in my home as long as the price stays the same or lower. Reducing paper use would be the simplest solution though. It would also be an easy transition for someone who buys the higher end paper towels or toilet paper since they could focus on simply cutting consumption.

Tags: 1 Comment

Seventh Generation products

July 23rd, 2007 by Zachary
Respond

Seventh Generation is one of the larger producers of environmentally friendly household products. Their products have been featured on the Discovery Home network and are available at several large retailers, including Target. They produce everything from recycled paper products to natural cleaners to diapers with an emphasis on non-toxic, health effects, and environmental impact.

These products come at a premium though. I was able to compare prices on Seventh Generation’s offerings versus a major national brand while shopping at Publix this evening. Normally if I’m buying cleaners I’ll stick to the store brand so why not compare like that? This isn’t a comparison of national brands versus store brands, so I think it’s best to keep the playing field level and only compare Seventh Generation to a comparable national brand.

Seventh Generation was still more expensive across the board, sometimes by a significant margin. The largest margin was 60% and that was on automatic dishwasher detergent. On most products there was about a 20% premium for the Seventh Generation product. Here’s the breakdown:

Seventh Generation Comparison

So are Seventh Generation products better? It depends on your definition of better. They’re more than likely better for your health and the environment but they don’t always perform as well. I find this particularly true of the dish soap. I still have to keep some normal soap around for really greasy or caked up dishes.One thing is for sure though, their products are not cost effective which is unfortunate because they are about the only widely available off the shelf green cleaners.

Tags: 1 Comment

“Green” Living?

June 24th, 2007 by Zachary
Respond

While shopping in Publix I couldn’t help but notice the prevalence of their “GreenWise” line of products. What is GreenWise? Here it is directly from the Publix website:

With the rising awareness of health issues, such as obesity in America, we understand that many people are looking for healthier food choices. That’s why Publix GreenWise Market is dedicated to bringing you a variety of wholesome, natural and organic foods and earth-friendly items. Publix GreenWise Market provides an array of high-quality produce, dairy, frozen food, vitamins, grocery items and sports nutrition products in a variety of package sizes.

GreenWise doesn’t stop with just products; they also produce a free monthly magazine and have plans to open standalone GreenWise Markets. The first is due to open in Palm Beach Gardens, Fl in September. The real question is, can the average person afford this stuff and live a greener life?

There are other ways to live green as well. Georgia Power offers blocks of renewable energy to its customers. “Green” cleaners are available or homemade ones can substituted for most commercial cleaners. One can replace typical incandescent light bulbs with compact fluorescents. It’s interesting to note that compact fluorescents are marketed based on the amount of money they’ll theoretically save on an electric bill and not their environmental impact.

American’s are not typically willing to spend any extra money even if it means a positive environment benefit. Radio personality Clark Howard has performed surveys on simple things like plastic grocery bags or compact fluorescents and people have almost unanimously refused to pay extra! This seems to point to the fact that most Americans only care about the environment if it doesn’t cost them anything. In fact, I’d go so far as to say that most Americans don’t give a damn about the environment, only their wallet (and of course I could go into how this implies that the environment is an economic issue more than anything but that’s another post).

So from this perspective, let’s not call it “green living” but a more efficient way of living. Efficiency means good economics as well so no paying three times extra for organic this and that just for the hell of it. This is an ambitious project but one that I’d like to pursue. Over the next several weeks I’ll be giving updates and thoughts on this project along with the usual postings. I’d appreciate any help that the readers can provide. One thing that I could really use would be a good list of products where organic really matters and products where it simply doesn’t make a difference health wise. I’m excited though and hopefully something useful will come out of this.

Tags: 1 Comment